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A beautifully illustrated, soft cover cookbook that will take you back to the unique history of Newfoundland. These traditional recipes came straight from my family, local submissions and the best cooks of all, Newfie grandmas!
These books make GREAT and easy gifts for the holiday season ❄️
My Newfoundland Cookbook provides a delicious selection of Newfoundland favourites for all cooks - beginner to experienced.
What the buyers are saying
"My mom would make Bakeapple cheesecake for family potlucks when I was growing up. She would pick bakeapples when in season and freeze them so we could have jam all year long. It's very yummy on cheesecake but also delicious on toast."
"a fantastic book sharing the unique cuisine of Newfoundland"
- Printed in Canada, designed in Nova Scotia
- 36 traditional Newfoundland Recipes
- 77 pages of full colour with original illustrations by Chanelle